Methi Paratha Recipe – How to make Methi Paratha

During winter, there is a lot of green vegetables in the market, which is very beneficial for health, fenugreek (methi) is one of them. We can make many dishes from fenugreek, such as fenugreek paratha (methi paratha), fenugreek puri (methi puri), fenugreek vegetables, fenugreek peas cream (methi matar malai) etc. So today we will make fenugreek parathas which you will like.

How to Make Methi Paratha – Recipe

Read in Hindi – Click Methi Paratha Recipe in Hindi

Necessary ingredients –

Wheat flour – 3 cups

Gram flour – half cup

Fenugreek – One and half cup (finely chopped)

Green chili – 2 finely chopped

Garlic – 3 to 4 finely chopped

Red chili – half table spoon

Turmeric – half a table spoon

Coriander Powder – 1 tablespoon

Celery – half a table spoon

Cumin seeds – half a tablespoon

Oil – Methi Paratha to roast

salt to taste

Method of preparation of Fenugreek Paratha (Methi Paratha) –

First wash the finely chopped fenugreek well, take out all its water, add a little oil and salt and mix it and keep it for 10 minutes.

Take flour in a vessel, add gram flour, fenugreek, green chillies, garlic, cumin, celery, red chilli, turmeric, coriander powder and salt and mix all the things well.

Now add a little water and knead the soft dough. Cover the dough for 10 minutes. When the dough is set, mash the flour well with a little oil in your hand.

Now heat the pan on the gas, take the dough from the dough and wrap it in dry flour and roll it. Now apply a little oil on the pan and put the paratha, press it from both sides and apply the oil until it turns brown.

To make methi paratha (fenugreek paratha) crispy, bake it on medium flame.

Delicious methi paratha (fenugreek paratha) is ready, serve it with tomato sauce.