Moong Dal Kachori Recipe/ khasta kachori

Kachori is a very famous dish in India. We can make it in different ways like moong dal kachori, potato kachori, pea kachori, etc., the most favorite among these is the moong dal one. Today we will learn how to make Moong Dal stuffing Kachori, and you will like it.

Read in Hindi – Click Moong Dal kachori Recipe In Hindi

How to Make Moong Dal Kachori, Recipe

Necessary ingredients for Kachori-

To make dough –

Refined flour – 2 cups

Oil – 1 tbsp

Salt half teaspoon

For stuffing –

Moong Dal (without peel) – 250 grams (soaked in water for 8 to 10 hours)

Green chili – two to three finely chopped

Coriander Powder – 1 tbsp

Cumin seeds – half a tablespoon

Red chili – half a tablespoon

Asafoetida – 1/4 tablespoon

Mango powder – 1 tbsp

Black pepper – three to four coarsely ground

Cloves – two to three coarsely ground

Garam Masala – half a table spoon

Turmeric powder – half a table spoon

Gram flour – three to four tablespoon

Fennel – 1 tablespoon

Salt to taste

Method of preparation of Moong Dal Kachori –

First take maida, add salt and oil to it and mix well and knead it with a little water, the dough should be soft, cover it for 15 to 20 minutes.

To make the stuffing masala, firstly, grind the soaked dal coarsely. Now put three to four spoons of oil in a pan. When the oil is hot, add cumin seeds, asafoetida and green chili. Now add coriander powder, red chili powder, black pepper ,cloves , and a little turmeric.

Fry the spices on low heat lightly and add dal to it, now add salt, fennel, mango powder (aamchur powder) and garam masala. Now add some gram flour and fry well . Fry on low heat.

Now add a glass of water and cook it well in low heat , The water will dry up completely . Stuffing is ready. Make small balls of the stuffing.

Now to make Moong Dal Kachori, take a dough of dough and keep it on your hand and make it like a bowl with the help of fingers and put the stuffing in this bowl and close it well.

Nowadays, molds for making moong dal kachori are also available in the market, with that also you can make it.

Now heat the oil in the pan for frying; When the oil is warm-hot, add kachoris to it. Keep the gas low and fry the kachoris till they turn golden brown! Kachori will become crispy only by keeping it on low heat.

Delicious moong dal kachori is ready, serve it hot with coriander chutney and mango chutney.