Aam Panna Recipe – Raw Mango Panna

Mango is the king of fruits. Raw mango panna (Aam Panna) is a popular traditional Indian drink used in the summer. Especially popular in West and North India. It keeps the body temperature stable and keeps you safe from the heat. It is made from raw mangoes, Many types of chutneys like raw mango launji, raw mango mint chutney are also made from raw mangoes, so let us know the method of making raw mango panna today.

Read in Hindi – Aam ka Panna ki Vidhi

How to Make Aam Panna – Kairi Panna Recipe

Ingredients required to make kaccha aam panna (raw mango panna) –

Raw Mango (Kairi) – 3 medium size

Roasted Cumin Powder – 2 tsp

Black Salt – As per taste

Sugar – half cup

Mint – 20 to 25 leaves

Black pepper powder – 1 tsp

Plain salt to taste

Cardamom Powder – Half a teaspoon

Method of making raw mango panna –

First of all, wash the raw mango (Kairi) well, now take a pot, keep water in it, put it on the gas, after boiling, put raw mango in it. The raw mango has to cook till it becomes soft, Now take them out.

When raw mango (Kairi) becomes cold, then peel it and separate it from the pulp.

Now mix raw mango pulp, sugar, black salt, black pepper powder, plain salt, cardamom powder, mint and cumin in a mixer and mix well.

Raw mango pulp is ready, you can keep it in the fridge and use it for 8 to 10 days.

Now, to make aam panna from this pulp, take a glass of water, add a spoonful of sugar to it and add two spoons of pulp, mix it well.

Delicious raw aam panna is ready, serve it by adding ice cube, you can also use mint leaves to decorate it.